Get Me Some Milk, You Idiot!

Pillars of light danced from the early evening waters of the lagoon, a thousand glow sticks from a summer’s festival stood mid air. The moon would rise, and the lights would fade as the sky’s darkness would give in to what had been its destiny all along. If there had been magic, still it was there, but hidden away, beneath the angst, the long lists, the confrontations, and the harsh reality of the face of today.

“I said, ‘GET ME SOME MILK,’ you idiot.”

I know him, and I understand, though his delivery is harsh, that his immediate desires, perceived as urgent needs, override magic words and kindness.

We have come a long way, but I turn around and the baby, and now almost the little boy have gone. Sometimes, the look is far away. The eyes are glazed by words that cannot find form. When it all makes sense at last, will there still be time?

Maybe it’s good that I’m not a maple tree…a silver maple, or, especially, a sugar maple. I’ve heard the sap flows freely…

Before you know, maybe it’s simpler. Before your eyes have opened, your sleep was the peaceful comfort of a down blanket with the softest satin edge. A dollar for a dozen grocery store eggs, perhaps even eighty-eight cents during the Easter specials. Each precious egg, colors of green, blue, or brown, was laid by a hen with a story, a hen that spends her days roaming the farm property, trying to sneak food from the barn cats, peeking in visitors’ cars, and running to greet me as I come from the main house with a handful of millet. The eggs from our hens are part of nature’s rhythm, and we cannot put value on that.

A light so bold, fierce, amazing, and brave, once was and still is.

The sap from three trees drips into buckets at our farm. We gather it daily and have been boiling the contents once a week. Eleven gallons of sap, gathered and boiled, boiled for hours and hours on a Saturday, slowly evaporating and condensing into sweet syrup, just over one quart, which tempts us straight from the bottle. We wondered if it would turn out, for all the hours and guesswork, for all the hope.

Maybe it’s a little like parenting; we keep going, because it’s what we’re here to do, and even with experience as our guide, we falter. We falter, until one day all of our gallons of labor have boiled down to one quart, one childhood, to which we gave all we knew.

There had been so many horizons ahead, some which were yet unknown, when the turn in the path finally answered. What is before me is greater than what has been.

The sap drips at a good clip when the sun warms the day. I can’t keep the tears back when I am reminded of the steps not yet taken, the steps to places where people are just expected to go, the steps where I will no longer walk with my child on this earth.

The tears are for him, that the vague and diluted questions may find answers which satisfy for all the seasons of toil, when we did not understand where we were to go.

He asked for the maple syrup the night we had pancakes, and he did not call me an idiot this time. There was a lilt to his laughter, a new sound that rushed in to fill the air. There was a dance and a magic, as the light on the water, to remind me that he is here.

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Sparkles and Fear

She didn’t say a word, and neither did I.

It may have seemed like just a piece of paper, but to me it represented much more. For nearly eighteen years, I had held on to it and kept it safe. And just as I handed it to her, she let it slip away.

Wendell was our first rooster at the farm. He was aggressive and would flap up at us randomly. We loved him, but we were all a bit fearful of him, because he sometimes hurt us. Wendell died suddenly last September; he had not been with us even two years. A few unsettling weeks passed for our vulnerable hens before we got Ben, our new rooster, from a farm in Wisconsin. He fit right in with the flock. He has been as gentle as Wendell was ornery. Not once has he approached any humans with aggressive tendencies. I can fill the feeder with Ben standing right beside me, patiently awaiting the fresh crumble. Still, though, whenever I make my way to the chicken coop, as the flock follows me from behind, my guard is up. I turn around every few steps to make sure Ben is not getting too close or coming at me. I guess I am so programmed from my angry rooster, that I can’t quite let go of the thought.

I think this is a tiny window into the minds of our kids who are hyper vigilant every moment as a function of a traumatic past. The fear, the worry never quite goes away.

Ben is the sweetest, kindest rooster. He stands near the door of the chicken house, eyeing the pie tin filled with warm oatmeal and buckwheat groats, likely wishing that the hens will leave just a bite for him, just this once. He dares not even try to join the others. His first priority is to make sure he guards his flock. But it’s not about Ben. It’s about what we remember, about what happened before. It’s about the fear that is still so raw, that becomes part of who we are.

I know she can do it. She just wants to forget what she can’t remember, but she must remember that she will never forget. She is strong enough, but her eyes must open so she can see.

I love the new fallen snow. It sparkles like glitter across the acres. As I trod over the property to open the coop in the nearly knee deep blanket, the ornamental grasses that surround a nostalgic metal tractor…garden art, in summer…bend slightly under the weight of winter’s latest gift. The colors are bold and definitive, showcasing nature’s artwork, marking the seasons in a new, unexpected way.

My son sent a miniature orchid for my first Mother’s Day at the farm. It was delicate and profuse in its blooms of lilac and pink, striking beauty for my kitchen windowsill. As spring turned to summer, the last blooms had gone. I read about orchids. I fed my plant with fish emulsion. I watered it regularly and saved its place in the window. I gave it a bigger pot. All the while, I wondered if it would ever bloom again. Nearly two years later, almost overnight and to my utter surprise, seven buds have appeared on a single stalk that looked, until days ago, just like the shoots that have come and gone without flowering.

I’m different than I was a couple decades, even a decade ago. There’s fear in having experienced more, in knowing more and less at the same time, but there’s also complacency in knowing that the hope will find me, that there will be something, no matter how small, to let me know that I am still on the trail…even when I have to turn around every so often to make sure the rooster hasn’t turned on me.

I can hear my little boy laughing from the other room. For him, it has taken much more than two years. It has taken twenty-eight medications and most of his young life to find a few moments of stillness, sparkling as they are, in this space of time. I don’t know where this will take him, or what this even means. I know, though, that it’s a better place than anywhere he has been in a very long time. It doesn’t mean we don’t look back, wondering if a torrent is coming from behind. I think we always will.

We had to get a new paper, a new declaration, to replace the one that had slipped away. There’s a painful lot, though, that we can’t replace.

When the snow begins to melt into a messy slush, I look, but I can no longer find the sparkles . That doesn’t mean, though, that they were never there.

Impatient


Even though the plant’s tag read “full shade,” I was sure that if I planted it in a bright, sunny spot, it would do even better.  I have learned much about plants over the years.  I have learned that more sun is definitely not better for impatiens, and that tomatoes will not grow well if planted in the same spot, year after year.  I have yet to learn, though, how to protect the vulnerable from the forces that strike when we do not expect them, and when they are far from welcome.

But there really aren’t any directions, at least not any reliable ones.  I thought things were better, but then it comes screaming back.  I guess it never quite settles, though it seems to from time to time.  We might look okay, like the blooms of sparkling fuschia and the sun’s cheer of yellow that spill boldly forth from the repurposed white enamel pot.  Nobody would speculate that they had been picked at, stripped, and stomped on by my curious flock of chickens before being salvaged, repotted, and resurrected to glory.  They were almost lost, but it wasn’t time.

How long is this going to take?  

I did learn, though, in those early years of gardening, that real lavender leaves and blossoms smell just like Yardley of London pump soap, and that this enchanting herb will grow into a fanciful, robust hedge in just a few years’ time.  And recently, I learned that the chickens will leave lavender alone.  That, to me, is victory.

“Let the chickens do all of your garden work for you.”

Here comes Wendell with the hand weeder and his pair of gloves to pick  the stray grass from underneath the tomato cages.  Jenny is not far behind, equipped with twine to tame the snap pea climbers.

I really didn’t think that would happen, as some books and articles had promised, but I still don’t recommend adopting the belief that your herbs will be pruned to prize status by your flock.

They fertilize the land.  What more could I ask for?

There will be destruction, devastation, even regret.  Things will not come out even, and maybe we will be less confident than before it all began.   We will work for nearly nothing, and our bodies will be stiff and sore.  We just want to lie down and rest.

Maybe it will be seasons, years, even decades before we see the sun.  It seems to be ready to peek forth from behind the clouds.  There are a few glorious rays, but then we can no longer see.  Darkness comes over us, and again, we wonder.

I figured out that I can fasten a length of wire fencing into a dome to protect my new plantings.  Of course, the chickens can knock them over or pull them apart, but sometimes, what I have done is enough…at least for one small chamomile plug on a windy Sunday morning.

The richness of what they have left for us must surely be enough to feed our souls as the land for a while longer.

I guess it is best to follow directions, at least the obvious ones.  They don’t tell you, though, that even if you plant the impatiens in the shade, feed it with fish emulsion, and provide plenty of water, a curious chicken may still cause it’s demise.

We don’t know.  How could we ever be expected to?  

In all of the amazement and surprise of a baby hatching at the farm, I hadn’t given a thought to the true possibility that Kitty May could be a rooster.  She looks different from all the others, and she seems a gentle, independent, spirited little hen…or rooster.  One day, she will either crow or lay an egg, and there will be no more questions.  Until this day, though, I am content in my hope that Kitty May will be joining the other girls in the nest boxes.

It must be okay not to know.

Darkness had long since fallen when I returned from the hospital without my child.  When I passed by the garden, there was enough light coming from the window in the main house that I could see that four of my young plants had been uprooted, surely the work of curious chickens.  I was tired, so they would have to wait until morning.

And I guess it’s alright to wait for lots of other things, too, especially when there aren’t any rules or instructions.  It’s just not time yet.  

This spring, the lavender has come back rich and strong, with just a few bare branches.  I know, too, that in time, however long it may take, and even if a new rooster crows on the farm, the holes will begin to fill in, and we will admire the flowers in their magnificent resilience.

There’s a Chicken in My Car: October Baseball and Other Rarities

She wanted to know what she should bake; she was taking suggestions via Facebook.  My friend Chrissy is a self-proclaimed therapeutic baker.  She’s also a foster mom.  She goes to court, she comes home, and she bakes.  And lucky are we that live close enough to be her neighbors.

Foremost in my mind as the first hints of chill return to the air are Cranberry Bliss bars, which are a couple-times- a-season delicacy from the Starbucks drive-thru.  She asked.  I have never eaten a cranberry bliss bar while watching baseball.  By the time those types of treats are in season, we are heralding the fall season and preparing to deck the halls. This year, though there is a rustle of leaves on the ground and my little boys have already been wearing their new Halloween costumes, I am still listening to balls and strikes being called over the radio.  That’s not what usually happens, but I cannot be more grateful.
“I can bring you some of these right now.”

Right now.  That’s not what usually happens.  But I am so grateful.

I have an angel friend who has, on a whim, brought me an entire freezer full of meat that she “happened upon.”  She once handed me a tiny screwdriver, part of an eyeglass repair kit, when my daughter’s glasses kept coming loose.  Another time, she came to my house with a latte and a six-pack of Cranberry Bliss bars which, she claimed, were on special.

I had become so enamored with my hummingbirds that I hadn’t even thought that they might not be here to stay.  It had been a while since I had gotten a glimpse of my magical friend flitting near the ruby red feeder which hangs outside the kitchen window.  Then came my hard realization: the hummingbird is not coming back anymore, at least not this year.

That’s it.  There’s a season for all of this: baseball, hummingbirds, and even Cranberry Bliss bars, unless you are Chrissy, and you can bake them whenever you like.

“When is it time for me to play real baseball?  I think that’s what I am going to be.  I was thinking of being a boxer, but I decided I wanted to be something happy, so I am going to do baseball.”  He knows.  I loved this flow of spoken thoughts from my little boy.  He knows: baseball is happy.   When it’s not time for baseball, though, we need other things to keep us going.

When we learn things we wish we didn’t know, we are, in a way, forever changed.  We can’t go back to where we were before, because there is nothing there.  What lies before us may be unfamiliar, but it is where we are.

No matter who wins the World Series, I plan to enjoy the ride along the way.

Chrissy brought me three boxes of glorious cranberry bliss bars and pumpkin scones that day, and I sent her home with a dozen chicken eggs.  I know I got the better end of that arrangement.  Perhaps she was baking as therapy, to make herself feel better, but she certainly brought some light to my day.

She had left less than two minutes before, and my mouth was already stuffed with cream cheese, white chocolate, and cranberries when her text came in.

“There is a chicken in my car.”

I doubt there’s a season for having chickens in your car.

My friend Juli stopped by this morning.  She was coming to collect her baby carrier that I had borrowed.  “Would you like some applesauce and pie filling?”  Would I like some applesauce and pie filling?  How is that even a question?

Though her chore list was probably longer than the distance between our homes, she took the time to deliver a box containing home canned pints of applesauce and quarts of pie filling.  When apples are out of season, we will be happy, and we will be reminded of our sweet friend.

As I watched Juli drive away, I wondered if there might be a chicken in her car.  I half-hoped there was, because that would mean that she would come back.

I just might put my feet up, sneak the best baked goods into the living room, eat applesauce from the jar, and watch the Cubs continue to work their way to the World Series.  All the while, I am going to remind myself that even when things are beyond understanding, blessings abound.